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Uses

Food additives, water conditioner, tofu coagulants and more

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*For more information on specifications, contact us with details on your usage requirements.

Calcium Sulfate B
Calcium Sulfate B

Calcium sulfate B conforms to the Japanese Standards for Food Additives, is low in hardness (Mohs hardness 1), and is used in many areas as a food additive.

Areas of use
Food additive, water conditioner, and more

Packaging
20kg, 25kg

Calcium Sulfate D
Calcium Sulfate D

Calcium sulfate D conforms to the Japanese Standards for Food Additives, is low in hardness (Mohs hardness 1), and is used in many areas as a food additive.

Areas of use
Food additive, water conditioner, and more

Packaging
25kg

Calcium Sulfate S
Calcium Sulfate S

Calcium sulfate S conforms to the Japanese Standards for Food Additives, is low in hardness (Mohs hardness 1), and is used in many areas as a food additive.

Areas of use
Food additive, water conditioner, and more

Packaging
20kg

Calcium Sulfate T
Calcium Sulfate T

Calcium sulfate T conforms to the Japanese Standards for Food Additives, is low in hardness (Mohs hardness 1), and is used in many areas as a food additive.

Areas of use
Food additive, water conditioner, and more

Packaging
20kg

Calcium Sulfate J
Calcium Sulfate J

Calcium sulfate J conforms to the Japanese Standards for Food Additives, is low in hardness (Mohs hardness 1), and is used in many areas as a food additive.

Areas of use
Food additive, water conditioner, and more

Packaging
20kg

Nittosumashi Powder
Nittosumashi Powder

Nittosumashi powder conforms to the Japanese Standards for Food Additives, is low in hardness (Mohs hardness 1), and is used mainly as a coagulating agent for tofu.

Areas of use
Food additive, coagulating agent for tofu, and more

Packaging
15kg

Main reference values: > means greater than, < means less than

Classification Product name 150 Mesh Pass Bulk density pH Packaging
(kg)
Applications Features
General-use Calcium sulfate B >93 0.8 6-7.5 25 Food additive
Beer for drinking
Water conditioner
Snow-white, high-purity
Calcium sulfate D >95 0.9 6-7.5 25
Calcium sulfate S >93 0.8 6-7.5 20
Calcium sulfate T >95 0.7 6-7.5 20
Calcium sulfate J >75 0.7 6-7.5 20
For tofu Nittosumashi powder >93 0.7 6-7.5 15 Food additive
Coagulating agent for tofu
Produces firm, delicious, flawless, snow-white tofu.