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Scrambled Eggs Continuation Manufacturing System

Engineering

The Scrambled Eggs Continuation Manufacturing System is a revolutionary system for inline production of scrambled eggs.
It can also be configured for mincing or flaking.

Scrambled Eggs Continuation Manufacturing System

Advantages

  • The system is equipped with an automated CIP water-purifying functionality.
  • It can perform inline processing, which allows for tremendous improvements in product quality.
  • It greatly improves the work environment compared to traditional batch boiler systems.

Applications

  • Heating mixed raw ingredients for frozen foods (e.g. croquettes)
Sample Specifications
Processing capacity 500kg/h
Utilities Steam: 220 kg/h (0.5 MPaG)
Air: 200 NL/min (0.5 MPaG)
Electricity: 200 V three-phase 8 kW
Dimensions and weight 2800L×1500W×2500H (mm)
Approx. 1,250 kg