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- Saccharification system for bio-ethanol production
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At Noritake, we offer inline heating and cooling systems using Noritake cookers and SM heat exchangers that are applied as static mixers.
Standard Methods
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Standard methods require time for heating, and unevenness or scorching could happen easily.
Direct-Heating Method
- Steam is directly applied to the raw material.
- All the heat in the steam is transferred.
- Rapid heating eliminates unevenness and scorching.
Indirect Heating/Cooling Method
- The static mixer is inserted through the heating pipe.
- Homogenization of raw ingredients by mixer stirring.
- Excellent heat-exchange efficiency allows for downsizing and reduced heating times.
Features
- Installation space reduced by omission of heating and cooling tanks.
- Inline processing maintains a safe and hygienic work environment.
- Uniform heating and cooling is possible through accurate volume and temperature control thereby improving product quality.
Heating and Cooling Systems Product List
- Saccharification system for bio-ethanol production
- Adhesive Temperature Adjusting System
- Coating Liquid Precision Temperature (viscosity) Adjusting System
- Scrambled Eggs Continuation Manufacturing System
- Condiment Miso Heat Sterilization System
- Starch Gelatinization System for Paper Manufacturing
- Flour Paste Manufacturing System
- PVA Continuous Dissolution System
- Seasoning Liquid Heating Sterilization Cooling System
- Automated Oxidized Starch Production System
- In-line Starch Saccharification System
- Water Heating System
