PRODUCTS

Food

Engineering

Technical Support

Food
Use Examples Recommended items
Mixing Whipped cream + custard cream
Bean paste (miso) + liquid seasoning
Yogurt + flesh
N30 series(sanitary small type)
N33 series(sanitary finish type)
N60 series(removable element type)
Food patterning Unique coloring that uses half mixing N30 series(sanitary finish type)
N33 series(sanitary finish type)
Seasoning
/flavor liquid
sterilization
Heating/cooling of sauce SMHEDN/S series(Sanitary finish heat exchanger for indirect heating/cooling)
NST series(cooker for heating raw materials)
STHE/S series(heat exchanger)
Direct cream cooking Direct heating of raw materials NST series(cooker for heating raw materials)
Hot water production
for cleaning
CIP process SME-V series(caustic soda warming use steam mixer)

Introduction to engineering equipments

PAGETOP

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