Seasoning Liquid Heating Sterilization Cooling System


The seasoning liquid system lets you select the right heating method for a liquid, and performs optimal sterilization processing.

Seasoning Liquid Heating Sterilization Cooling System


  • The system can be designed with a heat exchanger for heating that is regulation-compliant.
  • The system reduces accidental burning during heating using an SM heat exchanger and Noritake cooker combination when targeting raw materials prone to burning.


  • Sterilization of all kinds of sauces and condiments
Sample Specifications
Processing capacity Liquid condiments: 1,000 kg/h
Input temperature: 30°C
Heating temperature: 130°C
Cooling temperature: 60°C
Utilities Steam: 200 kg/h (0.7 MPaG)
Cooling water: 10 m³/h (25°C)
Air: 200 NL/min (0.5 MPaG)
Electricity: 200 V three-phase 7 kW
Dimensions and weight 2650L×2400W×2730H (mm)
Approx. 2,000 kg


Privacy Policy This website uses cookies to deliver better service to customers.
(Please read our Privacy Policy) for information on using our cookies, including how to disable them.