Seasoning Liquid Heating Sterilization Cooling System


The seasoning liquid system lets you select the right heating method for a liquid, and performs optimal sterilization processing.

Seasoning Liquid Heating Sterilization Cooling System


  • The system can be designed with a heat exchanger for heating that is regulation-compliant.
  • The system reduces accidental burning during heating using an SM heat exchanger and Noritake cooker combination when targeting raw materials prone to burning.


  • Sterilization of all kinds of sauces and condiments
Sample Specifications
Processing capacity Liquid condiments: 1,000 kg/h
Input temperature: 30°C
Heating temperature: 130°C
Cooling temperature: 60°C
Utilities Steam: 200 kg/h (0.7 MPaG)
Cooling water: 10 m³/h (25°C)
Air: 200 NL/min (0.5 MPaG)
Electricity: 200 V three-phase 7 kW
Dimensions and weight 2650L×2400W×2730H (mm)
Approx. 2,000 kg