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- Seasoning Liquid Heating Sterilization Cooling System
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Seasoning Liquid Heating Sterilization Cooling System
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The seasoning liquid system lets you select the right heating method for a liquid, and performs optimal sterilization processing.
Advantages
- The system can be designed with a heat exchanger for heating that is regulation-compliant.
- The system reduces accidental burning during heating using an SM heat exchanger and Noritake cooker combination when targeting raw materials prone to burning.
Applications
- Sterilization of all kinds of sauces and condiments
Sample Specifications
| Processing capacity | Liquid condiments: 1,000 kg/h Input temperature: 30°C Heating temperature: 130°C Cooling temperature: 60°C |
|---|---|
| Utilities | Steam: 200 kg/h (0.7 MPaG) Cooling water: 10 m³/h (25°C) Air: 200 NL/min (0.5 MPaG) Electricity: 200 V three-phase 7 kW |
| Dimensions and weight | 2650L×2400W×2730H (mm) Approx. 2,000 kg |
